Half Baked Harvest · by Tieghan Gerard★ 4.9 (145)
Pesto Chicken and Avocado Bacon Salad Wraps
NUTRITION · PER SERVING20M COOK
CAL 45%·PRO 65%
CARBS 44G20% OF CAL
6G FIBER36G OTHER2G TOTAL SUGAR
FAT 67G67% OF CAL
15G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful tortilla wraps filled with pesto chicken, avocado, bacon, lettuce, and blue cheese with a tangy dressing. A wholesome, flavorful lunch or light dinner.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayo
- 3 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice
- 2 teaspoons dijon mustard
- 2 teaspoons Worcestershire sauce
- 1-2 cloves garlic, grated
- kosher salt and black pepper
- 1/3 cup grated parmesan
- 4 large tortillas
- gluten free tortillas (optional)
- 4 cups shredded lettuce
- 1 avocado, diced
- 1/4 cup fresh basil, torn
- 1/2 cup basil pesto
- 1-1 1/2 cups grilled chicken, cubed or shredded
- 6 slices cooked bacon, crumbled
- 1/2 cup crumbled blue cheese or shredded cheddar
At a glance
PER SERVING · TIME 20M
CAL 45%·PRO 65%
CARBS 44G20% OF CAL
6G FIBER36G OTHER2G TOTAL SUGAR
FAT 67G67% OF CAL
15G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1767mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 369mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.