Half Baked Harvest · by Tieghan Gerard★ 5.0 (17)
Pesto Cheese Garlic Butter Soft Pretzel Knots
NUTRITION · PER SERVING165M COOK
CAL 17%·PRO 25%
CARBS 28G34% OF CAL
4G FIBER22G OTHER2G TOTAL SUGAR
FAT 19G52% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pretzel knots twisted with pesto, garlic butter, and three cheeses. A savory, cheesy appetizer perfect for game day or gatherings.
starteramericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cups warm water
- 1 tablespoon honey
- 2 1/4 teaspoons active dry yeast
- 1 stick (1/2 cup) salted butter, melted
- 4 1/2 cups all-purpose flour
- 1/3 cup basil pesto
- 2 cups shredded cheddar
- 1 cup shredded mozzarella
- 1 egg, beaten
- 1/4 cup sesame seeds
- 6 tablespoons butter
- 1-2 cloves garlic, chopped
- 1/4 cup freshly grated parmesan cheese
- 2 tablespoons chopped fresh thyme and basil (oregano or parsley)
At a glance
PER SERVING · TIME 165M
CAL 17%·PRO 25%
CARBS 28G34% OF CAL
4G FIBER22G OTHER2G TOTAL SUGAR
FAT 19G52% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 283mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.