Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Pesto Cheese Bread
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 49%
CARBS 39G33% OF CAL
2G FIBER32G OTHER5G TOTAL SUGAR
FAT 24G46% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient appetizer of toasted bread topped with pesto and melted mozzarella and Parmesan. Serve as a starter, side, or light dinner.
starteritalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 loaf of Italian or French bread (cut in half lengthwise)
- 1/2 cup pesto
- 16 oz fresh mozzarella cheese (cut into slices)
- 1/2 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 49%
CARBS 39G33% OF CAL
2G FIBER32G OTHER5G TOTAL SUGAR
FAT 24G46% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 994mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 549mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.