Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (13)
Pesto Cavatappi
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 33%
CARBS 64G48% OF CAL
4G FIBER53G OTHER7G TOTAL SUGAR
FAT 23G39% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a creamy pesto sauce with mushrooms, tomatoes, and chicken broth. A quick copycat of Noodles & Company's signature dish.
mainamericanpastachicken🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound cavatappi pasta (or any short cut pasta)
- 1 teaspoon olive oil
- 8 oz mushrooms (thinly sliced)
- 1 cup diced tomato
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 cup pesto
- 1/2 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 33%
CARBS 64G48% OF CAL
4G FIBER53G OTHER7G TOTAL SUGAR
FAT 23G39% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 448mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 223mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.