Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Pesto, Caramelized Onions and Boursin Tarts
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 15%
CARBS 36G29% OF CAL
3G FIBER29G OTHER4G TOTAL SUGAR
FAT 36G66% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual puff pastry tarts topped with pesto, caramelized red onions, Boursin cheese, and fresh cherry tomatoes. Light and elegant.
mainmediterranean🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500g/16oz puff pastry
- 2 tbsp olive oil
- 2 red onions (large)
- 8-10 tbsp basil pesto
- 16-20 cherry tomatoes
- 75g/8-10tbsp tbsp/ 75 gr- Boursin cheese or any other cheese
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 15%
CARBS 36G29% OF CAL
3G FIBER29G OTHER4G TOTAL SUGAR
FAT 36G66% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 403mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.