The Endless Meal · by Kristen Stevens★ 5.0 (37)
Pesto Caprese Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 39%
CARBS 43G30% OF CAL
5G FIBER30G OTHER7G TOTAL SUGAR
FAT 35G56% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, summery pasta with fresh basil pesto, creamy mozzarella, and warm cherry tomatoes. Quick to assemble and bursting with fresh flavor.
mainitalianpasta🍲 stockpot🍳 skillet🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces pasta shells
- 2 teaspoons olive oil
- 2 pints cherry tomatoes
- 1 ball mozzarella (torn into pieces)
- Grated parmesan cheese (to serve)
- 1 cup basil leaves (packed)
- ½ cup toasted nuts (see notes)
- ½ cup grated parmesan cheese
- ½ cup olive oil
- ½ cup water
- ¼ cup parsley
- 2 cloves garlic
- Juice of 2 lemons
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 39%
CARBS 43G30% OF CAL
5G FIBER30G OTHER7G TOTAL SUGAR
FAT 35G56% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 561mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 328mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.