Lil' Luna · by Kristyn Merkley
Pesto Caprese Croissants
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 9%
CARBS 14G25% OF CAL
1G FIBER10G OTHER4G TOTAL SUGAR
FAT 18G70% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy pesto and mozzarella croissants with tomato, served warm from the oven. Flaky, herby, and perfect for dipping in marinara. An easy appetizer for casual entertaining.
starteritaliansandwich🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-ounce) can crescent rolls
- ½ cup basil pesto
- 4 mozzarella cheese sticks, (cut in half)
- ½ cup fresh diced tomatoes
- 4 tablespoons unsalted butter, (melted)
- 2 tablespoons freshly grated Parmesan cheese
- ¾ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 9%
CARBS 14G25% OF CAL
1G FIBER10G OTHER4G TOTAL SUGAR
FAT 18G70% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 503mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 47mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.