Pesto Caprese Chicken in White Wine Pan Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts topped with pesto, fresh mozzarella, and tomatoes, finished with a white wine pan sauce and bacon. A restaurant-quality weeknight dinner ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup all-purpose flour, or use gluten free
- 1/4 cup grated parmesan
- 1 tablespoon Italian seasoning
- 4 boneless skinless chicken breasts
- kosher salt and black pepper
- 4 slices thick cut bacon, chopped
- 3 tablespoons extra virgin olive oil
- 3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1/3 cup basil pesto
- 8 ounces mozzarella cheese, sliced
- 1 1/2 cups cherry tomatoes
- 1-2 heirloom tomatoes, sliced
- chili flakes
- 1/2 cup fresh basil, torn
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1573mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1106mg
- Calcium
- 426mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.