Broma Bakery · by Sarah | Broma Bakery★ 5.0
Pesto Caprese
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 20%
CARBS 9G12% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 28G78% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm salad of roasted bread, fresh tomatoes, mozzarella, and pesto. A light yet satisfying Italian summer dish. Perfect for warm weather dinners.
mainitaliansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 tablespoons extra virgin olive oil, divided
- 1 cup cherry tomatoes, halved
- 2 tablespoons red wine vinegar
- pinch of salt and pepper
- 1/2 large crusty baguette, cut into 1 inch cubes
- 8 ounces fresh mozzarella cheese, torn into pieces
- 1/2 recipe of easy homemade pesto
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 20%
CARBS 9G12% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 28G78% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 382mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 226mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.