Pesto Bruschetta Chicken
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The Girl Who Ate Everything · by Christy Denney4.9 (9)

Pesto Bruschetta Chicken

NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 100%
CARBS 9G7% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 21G37% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken breast topped with pesto, fresh mozzarella, tomatoes, and a balsamic drizzle. A bright, healthy dinner with Italian flavors ready in just 15 minutes.

mainitalianchickengluten free
View the full recipe on The Girl Who Ate Everything

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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup grape tomatoes (diced finely)
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons finely diced red onion
  • 2 tablespoons fresh basil, sliced
  • 2 cloves garlic (minced)
  • 1/4 teaspoon kosher salt (more to taste)
  • salt and pepper
  • 4 boneless skinless chicken breasts (see Note)
  • 1 tablespoon olive oil (more if needed)
  • 1/4 cup basil pesto
  • 4 slices mozzarella cheese
  • balsamic glaze
  • optional shredded Parmesan
PREP
5M
SODIUM
805MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.