Yellow Bliss Road · by Kristin Maxwell★ 4.7 (6)
Pesto Bruschetta
NUTRITION · PER SERVING22M COOK
CAL 16%·PRO 12%
CARBS 24G31% OF CAL
2G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 23G65% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with homemade basil pesto and fresh tomatoes with balsamic vinegar. A classic Italian appetizer that's fresh, herbaceous, and vibrant.
starteritalian🍪 sheet pan⚙️ food processor🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups packed basil leaves
- ¼ cup fresh grated Parmesan cheese
- ¼ cup sunflower seeds (pine nuts or walnuts)
- 2 garlic cloves (roughly chopped)
- 2 teaspoons lemon juice
- ½ cup olive oil (more as needed for texture)
- Salt and pepper to taste
- 1 pound Roma tomatoes about 6-8 (seeded and diced)
- 2-3 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon balsamic vinegar
- Salt and pepper (to taste)
- 1 French baguette (cut into 1/2-inch thick slices)
- Olive oil
- Salt
At a glance
PER SERVING · TIME 22M
CAL 16%·PRO 12%
CARBS 24G31% OF CAL
2G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 23G65% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 622mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.