El Mundo Eats · by Bea & Marco★ 5.0 (2)
Pesto Bread Rolls
NUTRITION · PER SERVING165M COOK
CAL 15%·PRO 20%
CARBS 27G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 18G53% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, homemade bread rolls layered with pesto and melted mozzarella. Soft and cheesy, these work for breakfast or lunch paired with a simple salad.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cup bread flour ((260 g))
- 1/2 tsp salt
- 1 egg yolk (, room temperature)
- 1 3/4 tsp instant yeast ((5 g))
- 1 tbsp honey ((20 g))
- 3 tbsp unsalted butter ((45 g), melted)
- 1/2 cup warm water ((125 ml))
- 1 cup pesto ((250 g), I use my homemade pesto)
- 1 cup shredded mozzarella ((90 g))
At a glance
PER SERVING · TIME 165M
CAL 15%·PRO 20%
CARBS 27G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 18G53% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 368mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.