Mel's Kitchen Cafe · by Mel★ 4.7 (3)
Pesto Bowties with Feta and Tomatoes
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 30%
CARBS 63G47% OF CAL
5G FIBER53G OTHER5G TOTAL SUGAR
FAT 24G40% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bow-tie pasta tossed with fresh basil pesto, cherry tomatoes, and crumbled feta cheese. A simple, fresh Italian-inspired pasta dish that's light and flavorful.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound bowtie pasta
- 1 cup basil pesto (see note)
- 1 pint cherry or grape tomatoes (halved)
- 4 ounces about 1 cup crumbled feta cheese
- Salt and freshly ground black pepper
- 1 to 2 tablespoons olive oil (as needed)
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 30%
CARBS 63G47% OF CAL
5G FIBER53G OTHER5G TOTAL SUGAR
FAT 24G40% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 10m
- Sodium
- 865mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 179mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.