Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Pesto Beef Pasta
NUTRITION · PER SERVING35M COOK
CAL 42%·PRO 62%
CARBS 60G28% OF CAL
3G FIBER51G OTHER5G TOTAL SUGAR
FAT 54G57% OF CAL
20G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and pasta tossed with fresh homemade pesto and a creamy sauce. Hearty, comforting, and full of fresh basil flavor.
mainitalianpastabeef⚙️ food processor🍳 skillet
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Nutrition & ingredients
Ingredients
serves 5- 12 ounces pasta (such as rigatoni, or any small shaped pasta)
- 1 medium onion (finely chopped)
- 1 pound ground beef
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- ¼ teaspoon red pepper flakes
- 1 cup fresh basil leaves (packed)
- ¼ cup pine nuts
- ½ cup Parmesan cheese (grated )
- 1 clove garlic
- ¼ cup olive oil (more if needed)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 42%·PRO 62%
CARBS 60G28% OF CAL
3G FIBER51G OTHER5G TOTAL SUGAR
FAT 54G57% OF CAL
20G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 435mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.