Pesto Balsamic Chicken Tortellini Toss
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast served over tortellini with fresh asparagus, cherry tomatoes, and artichokes dressed in a pesto-balsamic vinaigrette. Bright, herbaceous, and satisfying for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2-3 cloves garlic, finely minced
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/8 teaspoon black pepper
- 1 1/2 pounds chicken breasts, tenders or thighs, trimmed
- 20 ounce packaged fresh/refrigerated cheese tortellini
- 1 to 1 1/2 pounds asparagus, tough ends trimmed, cut into 2-inch pieces
- 3 to 4 cups grape or cherry tomatoes
- 16-ounce can artichoke hearts, drained and coarsely chopped
- 12-ounce jar roasted red peppers, drained and coarsely chopped
- 1 to 2 cups fresh mozzarella balls, halved (or fresh mozzarella, cubed)
- Fresh chopped herbs of your choice, like basil, parsley, etc (optional but delicious)
- 3/4 cup prepared basil pesto (see note)
- 1/4 cup balsamic vinegar
- 1/4 cup mayonnaise
At a glance
PER SERVING · TIME 315M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 15m
- Sodium
- 1088mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 320mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.