Paleo Running Momma · by Michele★ 4.6 (16)
Pesto Baked Salmon {Paleo, Whole30}
NUTRITION · PER SERVING—
CAL 26%·PRO 63%
CARBS 9G7% OF CAL
3G FIBER2G OTHER5G TOTAL SUGAR
FAT 41G70% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, dairy-free pesto baked salmon topped with roasted cherry tomatoes. Ready in under 30 minutes and filled with healthy fats and omega-3s.
mainfish⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup raw walnuts (or pine nuts, or a combination of nuts)
- 3 cloves garlic
- 4 oz fresh basil leaves (packed (you can sub in baby spinach or kale for half of this, 4 cups total))
- 1/2 cup olive oil or avocado oil
- 2 tablespoons fresh lemon juice
- 1/2 tsp sea salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 2 tablespoons nutritional yeast (for flavor, optional)
- 4 salmon fillet portions (about 1 1/2 lbs)
- 2/3 of the Pesto*
- 1 pint cherry tomatoes
- Extra basil for garnish
At a glance
PER SERVING
CAL 26%·PRO 63%
CARBS 9G7% OF CAL
3G FIBER2G OTHER5G TOTAL SUGAR
FAT 41G70% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 280mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.