Erin Lives Whole · by Erin Antoniak★ 5.0 (15)
Pesto Baked Pasta
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 29%
CARBS 40G35% OF CAL
3G FIBER0G ADDED4G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 28G56% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked with homemade pesto, tomatoes, spinach, and melted mozzarella. This vegetarian main combines al dente pasta with nutty basil pesto for a satisfying dinner.
mainitalianpasta⚙️ food processor🍳 skillet🥄 saucepan🔥 oven🌀 blender🥧 baking dishvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh basil
- 1 8 oz bag fresh spinach (divided)
- 1 cup pine nuts (sub almonds or cashews)
- 5 cloves garlic
- 1/3 cup parmesan cheese
- 1 tsp salt
- juice of 1 lemon
- 1/2 cup olive oil
- 12 oz dry pasta
- 14 oz jar diced tomatoes (drained)
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 29%
CARBS 40G35% OF CAL
3G FIBER0G ADDED4G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 28G56% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 518mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 210mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.