Pesto Avocado Toast with Fresh Tomatoes
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Minimalist Baker · by Minimalist Baker★ 5.0 (6)

Pesto Avocado Toast with Fresh Tomatoes

NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 28%
CARBS 31G25% OF CAL
10G FIBER17G OTHER4G TOTAL SUGAR
FAT 35G66% OF CAL
5G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smashed avocado and vegan pesto on toasted bread with fresh tomato. Bright and satisfying, this plant-based meal works for breakfast, lunch, or a quick snack.

mainsandwichdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 2 cups tightly packed fresh basil ((large stems and buds removed // ~3 ounce or 85 g package as recipe is written))
  • 2-3 large cloves garlic, peeled
  • 1 Tbsp lemon juice
  • 2 Tbsp nutritional yeast
  • 1/4 tsp sea salt ((plus more to taste))
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp water ((plus more as needed // or sub additional olive oil))
  • 1 slice bread of choice
  • 1/4 - 1/3 large avocado, sliced ((ripe and green))
  • 2 Tbsp basil pesto ((ingredients listed above))
  • 1-2 slices tomato ((heirloom for best flavor // or baby cherry tomatoes))
  • 1 pinch sea salt
  • 1 pinch red pepper flakes
PREP
15M
SODIUM
487MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.