Pinch of Yum · by Lindsay Ostrom★ 4.7
Pesto Asparagus Noodles
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 37%
CARBS 18G35% OF CAL
8G FIBER3G OTHER8G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shaved asparagus tossed with pesto, peas, and pecorino cheese. A light, vegetarian main with fresh spring flavors.
mainamerican🍳 skilletgluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds jumbo asparagus
- 1/4 cup DeLallo pesto (more to taste)
- cooked, crumbled bacon
- cooked peas
- grated Pecorino Romano cheese
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 37%
CARBS 18G35% OF CAL
8G FIBER3G OTHER8G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 810mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 150mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.