Two Peas & Their Pod · by Maria Lichty★ 4.9 (7)
Pesto, Artichoke, and Havarti Grilled Cheese
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 43%
CARBS 48G28% OF CAL
6G FIBER41G OTHER1G TOTAL SUGAR
FAT 45G58% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet grilled cheese sandwich with spinach basil pesto, artichoke hearts, and creamy Havarti cheese. It's a satisfying vegetarian lunch or dinner.
mainamericansandwich🍳 skilletvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons butter (softened)
- 4 slices whole-grain bread (such as Eureka! Organic Bread)
- 4 tablespoons Spinach Basil Pesto
- 4 slices Arla Dofino® Creamy Havarti (or 4 ounces, grated)
- 2/3 cup sliced artichoke hearts (from jar or can, drained)
- Sea salt (for sprinkling on sandwich)
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 43%
CARBS 48G28% OF CAL
6G FIBER41G OTHER1G TOTAL SUGAR
FAT 45G58% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1630mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 512mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.