Mel's Kitchen Cafe · by Mel★ 4.6 (43)
Pesto and Sausage Baked Ziti
NUTRITION · PER SERVING65M COOK
CAL 37%·PRO 87%
CARBS 60G32% OF CAL
4G FIBER48G OTHER8G TOTAL SUGAR
FAT 37G45% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ziti with chicken sausage, pesto, spinach, and a blend of ricotta, mozzarella, and parmesan. A hearty, make-ahead pasta bake.
mainitalianpastachicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ziti noodles
- 1 pound Italian turkey or chicken sausage (casings removed)
- 1 medium yellow onion (chopped)
- 2 cloves garlic (chopped)
- 1 (28-ounce) can diced tomatoes
- 1 cup pesto
- 9 ounces baby spinach
- 15- ounces ricotta cheese
- 2 cups shredded mozzarella
- 1 1/2 cups grated Parmesan
At a glance
PER SERVING · TIME 65M
CAL 37%·PRO 87%
CARBS 60G32% OF CAL
4G FIBER48G OTHER8G TOTAL SUGAR
FAT 37G45% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1375mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 683mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.