Pesto and Mozzarella Grilled Cheese Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pesto and mozzarella grilled cheese is a sophisticated sandwich of fresh mozzarella and homemade basil pesto grilled between buttery sourdough bread. Melty, herbaceous, and simple, it's a lunch favorite with Italian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices sourdough bread ((I like Izzio brand))
- 4 tablespoons basil pesto (or use your favorite)
- 3 tablespoons salted butter (or more if needed)
- 4 slices fresh mozzarella cheese (or more to taste)
At a glance
PER SERVING · TIME 13M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1107mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 301mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.