Mel's Kitchen Cafe · by Mel★ 4.6 (40)
Pesto and Marinara Mozzarella Chicken Bake
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 95%
CARBS 16G16% OF CAL
4G FIBER3G OTHER10G TOTAL SUGAR
FAT 17G38% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts baked with pesto, marinara sauce, and melted mozzarella over noodles. Italian-inspired, cheesy, and comforting. A simple weeknight dinner.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts (cut into 2-inch cubes)
- Salt and pepper to taste
- 1/4 to 1/2 cup pesto
- 4 cups marinara sauce (see note)
- 8 thick slices mozzarella cheese or freshly grated mozzarella cheese (about 1 to 2 cups)
- Hot cooked noodles for serving (optional) (cooked noodles for serving (optional))
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 95%
CARBS 16G16% OF CAL
4G FIBER3G OTHER10G TOTAL SUGAR
FAT 17G38% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1265mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1163mg
- Calcium
- 303mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.