Pesto and Garlic Shrimp Bruschetta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pesto and Garlic Shrimp Bruschetta combines garlicky sautéed shrimp atop toasted bread with pesto, sun-dried tomatoes, capers, feta, and a balsamic glaze. This elegant, simple appetizer brings Mediterranean flavors in a sophisticated but approachable package.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces 51/60 raw shrimp (, shell-on, fresh or defrosted)
- kosher salt and freshly ground black pepper
- 4 tablespoons extra-virgin olive oil (, divided)
- 2 tablespoons butter
- 4 cloves garlic (, minced or pressed)
- 1 french bread or sourdough baguette
- 3 ounces DeLallo Simply Pesto (, (about 10-12 teaspoons))
- 3 ounces DeLallo sun-dried tomatoes in oil (, slivered (about 1/3 cup))
- 2 ounces DeLallo capers (, drained (about 1 1/2 tablespoons))
- 1 ounce feta cheese (, crumbled)
- 15-20 small fresh basil leaves (, or 4-5 large leaves, slivered)
- Delallo Glaze Balsamic Modena (, for drizzling)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 387mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.