Recipes from Italy · by Silvana Nava★ 5.0 (1)
Pesto alla Trapanese (Sicilian Pesto with Tomatoes and Almonds)
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 23%
CARBS 8G9% OF CAL
5G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 28G78% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Sicilian pesto made with almonds, cherry tomatoes, basil, and olive oil instead of pine nuts and parmesan. Fresh and herbaceous with a slight sweetness from tomatoes.
condimentitalian⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g ripe cherry tomatoes (- ~9 oz)
- 100 g blanched almonds (- 3.5 oz)
- 40 g fresh basil leaves (- 1.4 oz)
- 100 g grated pecorino cheese (- 1 cup)
- 30 g extra virgin olive oil (- 2 tablespoons)
- 1 garlic clove
- salt (- to taste)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 23%
CARBS 8G9% OF CAL
5G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 28G78% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 702mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 284mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.