The Mediterranean Dish · by Domenica Marchetti★ 5.0 (1)
Pesto alla Trapanese (Sicilian Almond Pesto)
NUTRITION · PER SERVING20M COOK
CAL 42%·PRO 51%
CARBS 90G43% OF CAL
7G FIBER79G OTHER5G TOTAL SUGAR
FAT 39G41% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright Sicilian pesto made with almonds, basil, cherry tomatoes, and mint, tossed with pasta. Light, zesty, and herbaceous.
mainitalianpasta⚙️ food processor🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Kosher salt
- 10 cherry tomatoes
- 1/2 cup almonds ((un-roasted/raw, skin-on or blanched))
- 1 cup fresh basil leaves
- 3/4 cup fresh mint leaves ((optional), or substitute with more basil)
- 1 handful arugula, (coarsely chopped (optional))
- 1 medium garlic clove, (coarsely chopped)
- Freshly ground black pepper
- 1/3 to 1/2 cup extra-virgin olive oil
- 1/2 cup freshly Pecorino Romano or Pecorino Sardo cheese
- 1 pound spiral-shaped pasta ((like cavatelli, fusilli, or busiate))
At a glance
PER SERVING · TIME 20M
CAL 42%·PRO 51%
CARBS 90G43% OF CAL
7G FIBER79G OTHER5G TOTAL SUGAR
FAT 39G41% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1011mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 389mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.