Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Pesto alla Trapanese (Fresh Summer Tomato Pesto)
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 45%
CARBS 65G44% OF CAL
6G FIBER55G OTHER4G TOTAL SUGAR
FAT 31G48% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Sicilian sauce blending fresh cherry tomatoes, toasted almonds, basil, mint, and Parmigiano Reggiano. Bright and subtly nutty, ready in minutes.
condimentmediterranean🍲 stockpot⚙️ food processor🍳 skilletvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups (1 pint) cherry tomatoes
- ⅓ cup (50g) slivered almonds, (unsalted, toasted)
- 1 garlic clove, (peeled and smashed)
- Pinch of crushed red pepper flakes
- 1 cup packed fresh basil leaves
- ½ cup packed fresh mint
- ½ tsp kosher salt
- ⅓-½ cup extra virgin olive oil
- ⅓ cup Parmigiano Reggiano or Pecorino Romano, (grated)
- 1 lb dried pasta, (such as strozzapreti, cavatelli, or rotini (something that holds onto the sauce!))
- 8 oz ball of fresh mozzarella, (room temperature)
- High-quality extra virgin olive oil
- Flaky sea salt
- Freshly ground black pepper
- Fresh basil leaves
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 45%
CARBS 65G44% OF CAL
6G FIBER55G OTHER4G TOTAL SUGAR
FAT 31G48% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 548mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 257mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.