Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Pesto alla Trapanese
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 12%
CARBS 6G15% OF CAL
3G FIBER1G OTHER2G TOTAL SUGAR
FAT 11G67% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Sicilian almond-based pesto made with fresh basil, cherry tomatoes, almonds, garlic, and Pecorino cheese. Toss with pasta for a quick, delicious weeknight meal.
condimentitalian🌀 blender⚙️ food processor🍲 stockpotgluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20-22 cherry tomatoes ((200g/7oz))
- ½ cup blanched almonds ((75g))
- ½ cup freshly grated Pecorino cheese ((30g))
- ⅓ cup fresh basil ((6-10 large leaves))
- 1 clove garlic
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 12%
CARBS 6G15% OF CAL
3G FIBER1G OTHER2G TOTAL SUGAR
FAT 11G67% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 2m
- Sodium
- 234mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 49mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.