Diethood · by Katerina Petrovska★ 5.0 (10)
Pesto Alfredo Sauce
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 7%
CARBS 3G7% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 19G88% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta sauce blending pesto, Alfredo, and parmesan with heavy cream. It's rich and herbaceous, ready in 15 minutes.
condimentitalian🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 3 to 4 cloves garlic (minced)
- 1½ cups heavy cream
- ½ cup grated parmesan cheese
- 1 tablespoon (or to taste) basil pesto (optional)
- salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 7%
CARBS 3G7% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 19G88% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 8m
- Sodium
- 243mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 99mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.