Pesto Alfredo Chicken Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta and chicken bound in a creamy garlic Alfredo sauce infused with pesto and topped with breadcrumbs. Rich, aromatic, and deeply flavored. A comforting baked casserole that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-ounce) package penne pasta
- 2 cups cooked and cubed chicken
- 2 cups shredded Italian cheese blend (divided)
- 3 cups fresh baby spinach
- 1 (15-ounce) can crushed tomatoes
- 1 (8.1-ounce) prepared pesto
- ½ cup unsalted butter
- 2 cups heavy whipping cream
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup parmesan cheese (grated)
- ¼ cup seasoned bread crumbs
- ¼ cup grated parmesan cheese
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1356mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1058mg
- Calcium
- 649mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.