Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Pescado a la Diabla
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 32%
CARBS 12G23% OF CAL
2G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 11G49% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pescado a la diabla is a traditional Mexican fish dish with fillets cooked in a fiery tomato-based sauce spiked with chiles and spices. Flavorful and straightforward, it's a showstopper dinner that comes together quickly.
mainmexicanfish🍪 sheet pan🔥 oven🌀 blenderdairy free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb fish fillets (cod, tilapia, red snapper, etc)
- all-purpose flour (as needed)
- 3 Tablespoons extra virgin olive oil
- cilantro (for serving)
- salt & pepper (to taste)
- 4 medium tomatoes (cut into chunks)
- 1 small onion (cut into chunks)
- 6 chile de árbol peppers
- 3 guajillo peppers
- 2 small garlic cloves
- 1 teaspoon oregano
- 1 teaspoon fish bouillon (optional)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 32%
CARBS 12G23% OF CAL
2G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 11G49% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 576mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 38mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.