Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Pescadillas (crispy tuna tacos)
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 13%
CARBS 13G47% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried tuna tacos topped with fresh tomato, onion, jalapeño, and cilantro. An easy, quick appetizer for parties and potlucks.
startermexicantacofish🍳 skilletdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 14 corn tortillas
- 2 cans tuna (5.6 oz each, drained)
- ½ lb tomatoes (diced)
- 1 medium onion (chopped)
- 2 jalapeño peppers (seeded and chopped)
- 1 small bunch cilantro (chopped)
- 2 Tbsp olive oil
- oil for frying
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 13%
CARBS 13G47% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 54mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 25mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.