Peruvian-Style Roast Chicken
View original ↗
Immaculate Bites · by Imma Adamu★ 5.0 (4)

Peruvian-Style Roast Chicken

NUTRITION · PER SERVING535M COOK
CAL 73%·PRO 100%
CARBS 14G4% OF CAL
3G FIBER5G OTHER6G TOTAL SUGAR
FAT 109G67% OF CAL
30G SAT79G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spatchcocked and marinated chicken roasted until crispy, served with a bright green cilantro-jalapeño sauce. A signature Peruvian dish with vibrant, complex spice.

mainperuvianroastchicken
View the full recipe on Immaculate Bites →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 3½-4½ pounds (1588-2041 g) whole chicken, (spatchcocked with bone in and skin on)
  • Salt, (to taste)
  • 2 tablespoons (36 g) garlic, (minced)
  • 3 tablespoons (45 ml) soy sauce
  • 1 tablespoon (7 g) chili paste, (you may substitute with sriracha)
  • 1 tablespoon (15 ml) lime juice
  • 2 teaspoons (4 g) chili powder
  • 1 tablespoon (14 g) paprika
  • 2 teaspoons (2 g) oregano spice
  • 1 teaspoon (2 g) ground cumin
  • 1 teaspoon (2 g) black pepper, (freshly ground)
  • 1 tablespoon (20 g) honey
  • Extra virgin olive oil, (as needed)
  • 4-5 cloves garlic, (chopped)
  • 2-3 jalapeños, (seeded and diced)
  • 1½ cups (34 g) cilantro, (leaves and tender stems)
  • ¼ cup (5 g) basil, (chopped)
  • ½ teaspoon (1 g) ground cumin
  • 1 tablespoon (32 g) chili paste, (optional)
  • ⅓ cup (42 g) Cotija cheese, (crumbled (or feta))
  • 1½-2 tablespoon (22-30 ml) lime juice, (more to taste)
  • ½ cup (118ml) extra virgin olive oil
PREP
10M
SODIUM
1319MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.