Well Seasoned Studio · by Ari Laing
Peruvian-Style, Citrus-Marinated Salmon Ceviche
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 46%
CARBS 56G43% OF CAL
11G FIBER43G OTHER3G TOTAL SUGAR
FAT 21G36% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salmon cured in bright citrus juice with red onion, jalapeño, tomato, and avocado. A vibrant, elegant ceviche served with crispy tostadas as a light appetizer or lunch.
starterperuvianfish🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 lb salmon fillet, (skin removed)
- ¾ cup fresh lime juice, (about 6 limes)
- ¼ cup fresh lemon juice
- ½ medium red onion, (thinly sliced, about ½ cup )
- 1 jalapeño, (seeded and finely chopped (use a serrano for more spice!))
- 2 avocados, (peeled and cubed)
- 1 cup diced tomatoes
- ¼ cup finely chopped cilantro
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 1 package small corn tortillas (or flour tortillas)
- Olive oil
- Kosher salt
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 46%
CARBS 56G43% OF CAL
11G FIBER43G OTHER3G TOTAL SUGAR
FAT 21G36% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 599mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.