Skinnytaste · by Gina Homolka★ 5.0 (9)
Peruvian Roasted Chicken
NUTRITION · PER SERVING420M COOK
CAL 26%·PRO 78%
CARBS 4G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 38G64% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken marinated in beer, vinegar, and Peruvian spices, served with aji verde sauce. A showstopping centerpiece inspired by a New York rotisserie favorite.
mainperuvianroastchicken🥧 baking dish🌡️ thermometer🌀 blender♨️ grill🔥 oven
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 whole chicken
- 4 oz beer (I used Corona light)
- 1/4 cup white vinegar
- 1 lime (juice of)
- 2 tsp cumin
- 2 tsp garlic powder
- 1 tsp dried oregano
- salt
- paprika
- 2-3 jalapeños (seeded)
- 3 tbsp fresh cilantro
- 2 tbsp olive oil
- 1 clove garlic
- 1 tbsp white vinegar
- pinch cumin
- kosher salt (and black pepper, to taste)
- 2 tbsp sour cream
At a glance
PER SERVING · TIME 420M
CAL 26%·PRO 78%
CARBS 4G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 38G64% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 623mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.