Food Faith Fitness · by Amelia Mapstone★ 4.8 (4)
Peruvian Potatoes
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 5%
CARBS 22G44% OF CAL
3G FIBER17G OTHER2G TOTAL SUGAR
FAT 12G53% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with huacatay paste, fresh herbs, and garlic for a vibrant, zesty side. A Peruvian specialty with buttery, aromatic flavors that complements any main.
sideperuvian🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 pounds small new potatoes (washed and dried)
- 2 teaspoons huacatay paste (or chopped fresh basil leaves as a substitute)
- 1 sprig fresh cilantro leaves (chopped (plus more for garnish))
- 1 sprig fresh oregano leaves (roughly chopped)
- 3 tablespoons melted butter
- 2 tablespoons extra virgin olive oil
- 2 teaspoons lime juice
- 1 tablespoon fresh garlic (minced)
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 5%
CARBS 22G44% OF CAL
3G FIBER17G OTHER2G TOTAL SUGAR
FAT 12G53% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 314mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.