The Endless Meal · by Kristen Stevens★ 5.0 (34)
Peruvian Lomo Saltado Recipe
NUTRITION · PER SERVING55M COOK
CAL 45%·PRO 69%
CARBS 103G46% OF CAL
6G FIBER87G OTHER10G TOTAL SUGAR
FAT 39G39% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Peruvian steak-and-fries stir-fry with tomatoes, onions, cilantro, and vinegar served over rice. A surprising, delicious, and easy weeknight dinner.
mainperuvianstir frybeef🍪 sheet pan🌀 blender🔥 oven
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium russet potatoes
- 4 tablespoons oil (divided)
- 1 ½ cups basmati rice
- 1 lb steak (thinly sliced)
- ½ teaspoon EACH: salt and pepper
- 2 red onions (thickly sliced)
- 8 Roma tomatoes (quartered)
- Cilantro and limes (to garnish)
- ½ cup beef stock (or bouillon)
- 3 tablespoons EACH: red wine vinegar and soy sauce
- 1 ½ teaspoons cornstarch
- 2 cloves garlic (finely minced)
- Juice from 1 lime
- 1 cup cilantro
- ¼ cup thick plain yogurt
- ¼ cup mayonnaise
- 1 clove garlic
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 55M
CAL 45%·PRO 69%
CARBS 103G46% OF CAL
6G FIBER87G OTHER10G TOTAL SUGAR
FAT 39G39% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 1203mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1274mg
- Calcium
- 77mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.