Peruvian-Inspired Whole Roasted Chicken with Tangy “Green Sauce”
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The Defined Dish · by Alex★ 5.0 (7)

Peruvian-Inspired Whole Roasted Chicken with Tangy “Green Sauce”

NUTRITION · PER SERVING70M COOK
CAL 85%·PRO 100%
CARBS 10G2% OF CAL
5G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 148G79% OF CAL
29G SAT119G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole roasted chicken seasoned with warming spices like cumin and oregano, served with a tangy green sauce made from cilantro, jalapeño, and lime. This Peruvian-inspired dish is aromatic, flavorful, and includes fresh vegetable sides.

mainperuvianroastchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 whole chicken (about 3.5-4 pounds)
  • 2 teaspoons dried oregano
  • 1 teaspoon paprika
  • 1.5 teaspoons cumin
  • 1/2 teaspoon garlic powder
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1/4 cup avocado oil
  • 1 cup avocado oil
  • 1 egg
  • An Immersion blender
  • 1 wide mouth (glass jar a little bit wider than the head of your immersion blender)
  • 1 large jalapeno (seeded and loosely chopped)
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon kosher salt (or more to taste)
  • 1/4 teaspoon black pepper (or more to taste)
  • 2 cloves garlic
  • 1 cup fresh cilantro (loosely packed)
  • 2 tablespoons fresh lime juice (about 1/2 lime)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons fresh lime juice
  • 1 clove garlic (minced)
  • Kosher salt (to taste)
  • Black pepper (to taste)
  • 1 large avocado (sliced)
  • 2 cups iceberg lettuce (sliced thin (about 1/2 head))
  • 1 large tomato on the vine (sliced thin)
  • 1/4 cucumber (sliced on the diagonal)
PREP
30M
SODIUM
2753MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.