Skinnytaste · by Gina Homolka★ 5.0 (40)
Peruvian Grilled Chicken Skewers with Avocado Aji Verde Sauce
NUTRITION · PER SERVING205M COOK
CAL 14%·PRO 57%
CARBS 2G3% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 17G54% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thigh skewers marinated in beer and spices, served with a bright avocado-jalapeño ají verde sauce. A flavorful summer grilling option from Peru.
mainperuvianchicken🔥 oven🌀 blender♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 lb boneless skinless chicken thighs
- 6 ounces light beer (I used Corona light)
- 1/2 tablespoon Sazon (homemade or 1 Sazon packet with achiote)
- 1 teaspoon kosher salt
- 3 tablespoons white vinegar
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 ounce avocado
- 2 jalapeños (stemmed, with seeds*)
- 3 tbsp fresh cilantro
- 2 tablespoon extra virgin olive oil
- 1 clove garlic
- 2 tbsp white vinegar
- 3 to 4 tablespoons water
- 1/8 teaspoon cumin
- 1/4 teaspoon kosher salt (plus 1/8 teaspoon )
At a glance
PER SERVING · TIME 205M
CAL 14%·PRO 57%
CARBS 2G3% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 17G54% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 681mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.