Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Peruvian Green Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 2%
CARBS 3G3% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 41G96% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant green sauce (ají verde) made with cilantro, jalapeño, garlic, and lime. Creamy and spicy, it's served alongside tacos, chicken, or roasted vegetables.
condimentperuvian⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
¾ cup- ½ cup mayonnaise, see notes for vegan.
- 1-2 jalapeños, or ½ of a serrano chili (use less for less spicy; you can always add more to taste)
- 1-2 garlic cloves
- 1 ½ cups cilantro (packed)- thin stems ok
- ¼ teaspoon kosher salt, more to taste
- ¼ teaspoon black pepper
- 1 tablespoon lime juice, more to taste
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 2%
CARBS 3G3% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 41G96% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 576mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 20mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.