Skinnytaste · by Gina Homolka★ 4.9 (141)
Peruvian Green Sauce
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 0%
CARBS 1G15% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 2G84% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, spicy green sauce made with cilantro, jalapeños, and mayonnaise. This Peruvian aji verde is a tangy, herbaceous condiment commonly served alongside grilled meats and rotisserie chicken.
condimentperuvian🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 27- 2 tablespoons olive oil
- 1/4 cup chopped red onion
- 1/2 cup light Hellman’s mayonnaise (use compliant mayo for whole30)
- 2 tablespoons white vinegar
- 4 teaspoons yellow mustard (Guldens)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 jalapeños (roughly chopped seeded but keeping the ribs (about 1 cup/3 oz))
- 2 cups chopped fresh cilantro leaves and stems (2 oz rinsed well)
- 3 medium cloves garlic (crushed through a press)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 0%
CARBS 1G15% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 2G84% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 3mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.