Peruvian Green Sauce (Aji Verde)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright green sauce of cilantro, jalapeño, garlic, and mayo blended until creamy. Fresh, herbaceous, and balanced with lime. A versatile condiment for chicken, vegetables, rice, and fries.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup loosely packed cilantro leaves and tender stems
- 2 medium jalapeños (seeded and roughly chopped, or serrano peppers)
- 1 clove garlic
- 2 tablespoons olive oil
- 1 juiced lime
- 2 ounces Cotija cheese (crumbled)
- ½ teaspoon salt
- ¾ cup full fat mayonnaise
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 524mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 73mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.