Immaculate Bites · by Imma Adamu★ 5.0 (1)
Peruvian Green Sauce
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 2%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G96% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy green sauce made with cilantro, basil, jalapeño, and lime. Blend and serve alongside grilled meats or roasted vegetables to add bright, spicy flavor.
condimentperuvian🌀 blenderdiabeticgluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4-5 cloves garlic, (chopped)
- 2-3 jalapeños, (seeded and chopped)
- 1½ cups (34g) cilantro ((leaves and stems))
- ¼ cup (5g) basil, (chopped)
- ½ teaspoon (1g) ground cumin
- 1 tablespoon (32g) chili paste ((optional))
- ⅓ cup (42g) cotija cheese, (crumbled (or feta))
- 1½-2 tablespoons (22-30ml) lime juice, (more to taste)
- ½ cup (118ml) extra-virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 2%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G96% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 59mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 29mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.