Chef Savvy · by Kelley Simmons★ 4.5 (4)
Peruvian Chicken with Green Sauce
NUTRITION · PER SERVING150M COOK
CAL 22%·PRO 62%
CARBS 6G5% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 32G66% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated and grilled chicken thighs with a bright, creamy green jalapeño sauce called ají verde. A vibrant Peruvian dish served with crispy potatoes.
mainperuvianchicken⚙️ food processor🔥 oven♨️ grill
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless skinless chicken thighs
- 4 cloves garlic
- 1/4 cup low sodium soy sauce
- 2 tbsp sesame oil
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp oregano
- 2 tsp honey
- 1/2 lime, juiced
- 2 jalapeños, deseeded
- 1/2 cup cilantro
- 1/4 cup green onions, roughly chopped
- 3 cloves garlic
- 1/2 cup mayonnaise
- 1/4 cup cojita cheese or parmesan cheese
- juice of one lime
- salt and pepper, to taste
At a glance
PER SERVING · TIME 150M
CAL 22%·PRO 62%
CARBS 6G5% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 32G66% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 801mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.