Peruvian Chicken with Garlic Butter Rice
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RecipeTin Eats · by Nagi | RecipeTin Eats4.8 (33)

Peruvian Chicken with Garlic Butter Rice

NUTRITION · PER SERVING55M COOK
CAL 69%·PRO 100%
CARBS 83G24% OF CAL
3G FIBER78G OTHER2G TOTAL SUGAR
FAT 73G48% OF CAL
19G SAT55G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Blackened chicken seasoned with garlic, paprika, and soy sauce, inspired by Peruvian rotisserie chicken. Served with an aromatic garlic butter rice.

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Nutrition & ingredients

Ingredients

serves 4
  • 2.5 lb (1.2 kg) chicken pieces ((Note 1))
  • 1 tbsp garlic powder OR 3 garlic cloves (, minced)
  • 2 tsp cumin powder
  • 1 tbsp paprika powder ((preferably smoked but plain is ok))
  • 4 tbsp soy sauce ((Note 2))
  • 2 tbsp lime juice (, fresh (1 lime))
  • 1 tbsp olive oil
  • 4 garlic cloves, minced
  • 1/2 onion (, finely diced (white, brown, yellow))
  • 2 cups long grain rice (, uncooked)
  • 2 cups chicken broth / stock
  • 1 cup water
  • 2 - 4 tbsp butter ((Note 3))
  • Salt and pepper
PREP
10M
SODIUM
2846MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.