Peruvian Chicken Recipe with Aji Verde
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Little Sunny Kitchen · by Diana★ 5.0 (5)

Peruvian Chicken Recipe with Aji Verde

NUTRITION · PER SERVING130M COOK
CAL 66%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 109G74% OF CAL
27G SAT82G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Oven-roasted chicken marinated in aji amarillo, soy sauce, and warm spices, served with creamy aji verde sauce. A show-stopping Peruvian-style dish that's deeply flavorful.

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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup soy sauce
  • 2 tablespoons extra virgin olive oil (plus more for drizzling)
  • 1 tablespoon aji amarillo paste
  • 3 cloves garlic (minced)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • 1 3 to 4 pounds whole chicken
  • 1 cup cilantro (leaves and tender stems, loosely packed)
  • 2 medium jalapeños (seeded and roughly chopped, or serrano peppers)
  • 1 clove garlic (peeled)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice (from about 1 lime)
  • 2 ounces cotija or feta cheese (crumbled)
  • ½ teaspoon salt
  • ¾ cup full-fat mayonnaise
PREP
20M
SODIUM
2757MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.