Peruvian Chicken Recipe (Pollo a la Brasa)
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (24)

Peruvian Chicken Recipe (Pollo a la Brasa)

NUTRITION · PER SERVING55M COOK
CAL 42%·PRO 100%
CARBS 8G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 61G66% OF CAL
17G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Peruvian roasted chicken marinated in aromatic spices and served with aji verde green sauce. Juicy, flavorful, and paired with a creamy, zesty sauce.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 whole chicken (3-4 pounds, cut into pieces (or you can use boneless chicken))
  • 4 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon aji amarillo paste
  • 1 tablespoon honey
  • 1 teaspoon aji panca paste
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • Juice from 1 small lime
  • Salt and pepper to taste
  • Olive oil for drizzling
  • ½ cup mayonnaise
  • 1 tablespoon aji amarillo paste (or use 4 pureed aji amarillo peppers, or 3-4 jalapenos, or other green chilies)
  • 2 teaspoons huacatay paste
  • 1 shallot (minced)
  • 2 garlic cloves (minces)
  • 1 tablespoon vinegar
  • 1 tablespoon lemon juice (or lime juice)
  • 1/4 cup crumbled feta cheese (you can sub in queso blanco or grated parmesan cheese)
  • 1.5 cups finely chopped cilantro (1 small bunch)
PREP
15M
SODIUM
843MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.