Peruvian Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken thighs with lime, chilies, and warm spices, grilled or roasted until tender. Served with a vibrant cilantro-mayo sauce. A bold, citrusy main with complex heat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tsp lime zest
- 3 tbsp lime juice
- 2 tbsp olive oil
- 1 tbsp tamari
- 1 medium hot chili pepper (chopped)
- 4 cloves garlic (chopped)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon dried oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- Dash hot sauce (optional)
- 6 bone-in chicken thighs
- 1/2 cup fresh cilantro leaves
- 1 tsp chili powder
- 2 cloves garlic (coarsely chopped)
- 1/4 cup mayonnaise
- 2 tbsp water
- Salt and pepper to taste
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 640mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 15mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.