Peruvian Chicken & Green Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken seasoned with cumin, paprika, oregano, and garlic, served with a vibrant cilantro-jalapeño green sauce. Citrusy and peppery, it combines bright and earthy flavors characteristic of Peruvian cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 garlic cloves ((minced))
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
- 1 lemon
- 4 pound whole chicken
- 1 medium onion ((sliced))
- 2 whole jalapeños ((roughly chopped))
- 1 cup fresh cilantro leaves
- 2 cloves garlic
- 1/2 cup mayonnaise
- Juice of 1 lime
- 1 teaspoon distilled white vinegar
- 2 tablespoons extra virgin olive oil
- salt and freshly ground black pepper
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1686mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 28mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.