Diethood · by Katerina Petrovska★ 4.8 (5)
Peruvian Chicken
NUTRITION · PER SERVING75M COOK
CAL 35%·PRO 67%
CARBS 5G3% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 60G78% OF CAL
14G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated and roasted chicken thighs with a creamy cilantro-jalapeño sauce. This Peruvian dish is savory and bright, served as a complete meal with its accompanying sauce.
mainperuvianroastchicken⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 bone-in, skin-on chicken thighs
- 1 teaspoon salt (or to taste)
- ¾ teaspoon freshly ground black pepper (or to taste)
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon Dijon mustard
- 1 lime (juiced)
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1 teaspoon sriracha (optional)
- 1 jalapeno (seeded and sliced)
- 2 cups fresh cilantro
- 3 cloves garlic
- 2 limes (juiced)
- ½ cup olive oil
- ½ cup mayonnaise
- ¼ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 75M
CAL 35%·PRO 67%
CARBS 5G3% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 60G78% OF CAL
14G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 783mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.